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Barbaresco

1965 Barbaresco Nebbiolo

The Gaja Barbaresco from the renowned 1965 vintage showcases the elegant beauty of Nebbiolo, hailing from the historic Barbaresco region. This enchanting red wine captivates the senses with a medium body that entices with each sip. Its acidity is bright and lively, providing a refreshing counterpoint to the wine's more robust elements. The fruit intensity is prominent, revealing notes of ripe cherries and subtle hints of dried flowers, which intertwine harmoniously with the wine's notable tannins, imparting a structured yet velvety mouthfeel. The dryness of this exceptional wine is well-balanced, making it an exquisite choice for pairing with rich cuisine or enjoying on its own. Gaja's craftsmanship in this vintage truly reflects the terroir of Barbaresco, making it a timeless classic.

Tasting notes:


Rose Petal

Rose Petal

Cherry

Cherry

Leather

Leather

Flavor profile:


Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Bone Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Pairs well with:


Roasted Duck, Roasted Lamb

Region:


Italy
Italy

While France takes the crown for the most famous wines styles and grape varieties, Italy is where wine was first perfected. The ancient Greeks called it Oenotria—"land of the vines"—and the Roman Empire advanced grape growing and winemaking to a level of quality we still enjoy today. But behind Italy's best-known wines, such as Chianti, Barolo and prosecco, there's an almost endless diversity of delights awaiting the intrepid explorer. The key to understanding Italian wine is regionality and (of course) food. From the aromatic and sparkling whites of the north to Sicily's rich and spicy reds, Italy offers wine lovers a lifetime of gastronomic treats.

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